The Jackson Ranch Story

The story of Jackson Ranch LLC began in the early 1970s, when Dr. Fred Jackson, a renowned neurosurgeon, started a small avocado grove in Fallbrook, CA. This was the beginning of a family legacy that would grow to include hundreds of acres of organic avocado, lemon, and citrus ranches.
 

Our mission is to grow ethically and responsibly sourced produce, driven by a commitment to the land and our community.

A Legacy of Quality

What began with Dr. Fred Jackson's love for farming was inherited by his family. His son, Robert Jackson, who first learned to tend to the groves as a teenager, later branched into lemon and citrus farming 15 years ago. Today, as a third-generation farming family, we continue to honor this legacy by producing the highest quality fruit from our ranches.

Sustainable Farming

We are dedicated to sustainable agriculture, ensuring our farming practices not only produce exceptional fruit but also enrich the environment. Our multiple groves are located in the beautiful North San Diego communities of Fallbrook, Valley Center, and Escondido. We are constantly innovating, using techniques such as high-density planting and growth regulators to maximize yield and produce superior fruit.​

Let’s Work Together

Get in touch so we can start working together.